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Type: Article
Published: 2022-04-29
Page range: 171-184
Abstract views: 20
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Bixa atlantica sp. nov. (Bixaceae), a new species of wild annatto from the Atlantic Forest of eastern Brazil

Universidade de São Paulo, Instituto de Biociências, Departamento de Botânica, Rua do Matão 277 – 05508-090, São Paulo, SP, Brazil; Instituto Tecnológico Vale, Rua Boaventura da Silva, 955—66055-090, Belém, PA, Brazil
Universidade de São Paulo, Instituto de Biociências, Departamento de Botânica, Rua do Matão 277 – 05508-090, São Paulo, SP, Brazil; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro. Diretoria de Pesquisas. Rua Pacheco Leão 915, Horto, – 22460-030, Rio de Janeiro, Brazil
Universidade de São Paulo, Instituto de Biociências, Departamento de Botânica, Rua do Matão 277 – 05508-090, São Paulo, SP, Brazil
Universidade de São Paulo, Instituto de Biociências, Departamento de Botânica, Rua do Matão 277 – 05508-090, São Paulo, SP, Brazil
Conservation Malvales Neotropical Flora Taxonomy Eudicots

Abstract

Bixa is a Neotropical genus with four to five species recognized and meaningful economic importance due to Bixa orellana, the source of annatto, widely used as a condiment and food coloring. Despite this importance, the genus has had little attention in recent taxonomic studies, and the principal monograph for the genus is outdated and remains unpublished. In the course of the preparation of the treatment of Bixaceae for the Flora of Espírito Santo, Brazil, many specimens identified as Bixa arborea were found, however, they differ from that species in several morphological features, especially in fruit. Instead, these specimens resemble Bixa excelsa; nevertheless, they differ in leaf venation, petal color, fruit color and morphology. These unmatched specimens belong to Bixa atlantica, a new species proposed here, endemic to the Atlantic Forest. Additionally, we provide a distribution map, photograph plates, and phenology graphics for Bixa atlantica and B. excelsa, a preliminary conservation status assessment and comments on the ecology and recognition for the new species.

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